How to distinguish between Log-cultivated & bag-cultivated Ganoderma?

xianzhilou Team   

In many people's minds, wild ganoderma is very rare to find, so that it has good effect.In fact, it’s not right.

First, medical science has not proved the efficacy of wild ganoderma is better than cultivated ganoderma.

Second, many wild ganoderma in sprouting period will be damaged by insects. Or because of the randomness of the environment,many unknown species of wild fungus in the mix or soil pollution caused by pesticides could make wild ganoderma heavy metals. Many reasons to make the quality of wild ganoderma unstable,wrong eating is harmful to your body.

There are mainly two ways to cultivate ganoderma. One is bag-cultivated Ganoderma; another one is Log-cultivated ganoderma. The efficacy of Log-cultivated ganoderma is proved more powerful than bag-cultivated Ganoderma. And the organic Log-cultivated ganoderma is the highest grade among all kinds of ganoderma.

We mainly distinguish between Log-cultivated and bag-cultivated Ganoderma by the following three ways:

1):  distinguish from their weight, bag-cultivated Ganoderma is lighter than Log-cultivated ganoderma;

2):  distinguish from their length of stipe, the length of stipe of bag-cultivated Ganoderma is longer than the Log-cultivated.

3):  distinguish the color from the botton of the pileus of Ganoderma,the bag-cultivated Ganoderma’s  is expected to have shallow color, generally shows a white or light yellow and rare golden yellow;  Log-cultivated ganoderma shows golden yellow.

If you are unable to identify, it is recommended to buy from the formal shopping centres or pharmacies with formal packaging. You can see “ Log-cultivated” Or “certificate of organic food”  on packaging.