RSF-10 

Organic Ganoderma Sinensis

Dia.≥12cm, stipe ≤ 5cm, no impurities, moisture ≤ 13%

Shennong’s Herbal Classic records: “Ganoderma has six kinds, such as Ganoderma lucidum, Ganoderma sinensis, Ganoderma multiplicatum, Ganoderma atrum, etc”. At present, Ganoderma lucidum and Ganoderma sinensis have been listed in the Chinese National Pharmacopoeia. Ganoderma sinensis has the sweet flavor, innocuity, good for the five internal organs: heart, lung, spleen, liver and kidney. Compendium of Materia Medica records: “Ganoderma Sinensis has sweet flavor, innocuity; mainly help ear deafness, can benefit arthrosis, nourish brain, strong bones and muscles, drinking it frequently can benefit people’s health”.

 Xianzhilou Brand Ganoderma Sinensis Slices are made with carefully selected wild Ganoderma sinensis as the material and processes into slices. The slices can be used in decoction, cooking, soaking with wine or directly steeping with boiling water for drinking. It is pure and natural, a necessity at home or presenting to friends and relatives.

[Usage&Dosage]

1. Make Ganoderma Sinensis Slices Tea: Steep 5-8g slices in boiled water, drink it after 3 minutes, repeat infuse until insipidity. Meanwhile, can be soaked with medlar, codonopsis pilosula, Chinese date, chrysanthemum.

2. Make Ganoderma Sinensis Slices Drink: Soak 5-10g slices, add 20 times quantity of water until boiling for 10 to 15 minutes. After drink it off, can add water to reboil once or twice. The drink can be used to wash face for beauty care.

3. Make Ganoderma Sinensis Slices Wine: Soak 10-20g slices in 500ml of distilled spirit, rice wine or grape wine and seal it for one week, can add codonopsis pilosula or medlar into the wine with the slices to soak together. Twice daily, 15-20ml each time.

4.Make Ganoderma Sinensis Slices Soup: Add 5-8g slices into your favorite soup when cook. (Such as: Chicken, duck, pig heart, bird’s nest, medlar, etc.)

[Storage] Sealed in dry and cool place or cold storage, take strict precautions against damp.