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Ganoderma lucidum spore powder tart

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Change the way to eat eggs in a tall way

I have traveled so many ways, I have seen so many places, I have eaten so many egg tarts, and suddenly I want to change my way of eating. Ganoderma lucidum spore powder egg tart, milk and egg scent are mixed together, the scent is silky and the entrance is instant. Remember to sprinkle a thin layer of Ganoderma lucidum spore powder at the end, which is simple, delicious and healthy, and full. Happiness.





Xianzhilou Broken Ganoderma lucidum spore powder 2g
egg 2
Pure milk 250ml
White sugar 20g


1.       Put the milk and sugar together in the pot, dissolve the sugar thoroughly with a slow fire, then leave the fire and cool for use.


2.       Stir the egg into egg yolk, add the cooled syrup, and mix well to mix the egg syrup with the syrup.


3.       Put the bowl into the steamer, first steam the bowl with water, then put the sugar egg slurry in the bowl, steam for about 10 minutes, steamed and sprinkle with a spore powder.


Cooking tips

When steaming on the pan, the bowl can be covered with plastic wrap and a few small eyes. The cling film is for steam to not drip on the surface when steaming; the small eye is for ventilation.