In a picturesque setting of coconut groves and ocean vistas along the South China Sea, a grand symposium of health food science commences.

▲Photo of the opening ceremony

From February 17th to 21st, the Boao Food for Health Science Conference & Expo 2025 was grandly held in Boao, Hainan. With the theme of "New Quality Productive Forces Leading the Development of the Health Food Industry," the conference brought together experts, scholars, and industry elites from the national food sector to discuss the grand blueprint for the cutting-edge development of food science.

▲Professor Lin Zhibin, Peking University Health Science Center, attended the symposium on "Medicine Food Homology: Ganoderma".

▲Mr. Yang Baoxue, Chairman of the Ganoderma Specialty Committee of the China Association of Traditional Chinese Medicine and Professor of Peking University Health Science Center, attended the symposium on "Medicine Food Homology: Ganoderma".

Among the attendees, GanoHerb Group, a leading enterprise in the Chinese Ganoderma industry, was invited to the grand event, where it shone brightly at the specialized symposium on "Medicine Food Homology: Ganoderma".

▲ Dr. Liu Xueyan, Deputy Director of the R&D Center and Director of the Academic Department at GanoHerb, delivered a speech.

At the event, Dr. Liu Xueyan, Deputy Director of the R&D Center and Director of the Academic Department at GanoHerb, was invited to participate and delivered a keynote speech titled "Authentic Min-Produced Ganoderma and the Development of the Medicine Food Homology Industry." She first explained the close connection between the development of the Medicine Food Homology industry and the national health strategy needs, expressing that in the new era, the historical mission, era value, and current development opportunities carried by the Medicine Food Homology industry. Among them, Min-produced authentic Ganoderma, with its unique growing environment and scientific planting technology, stands out in the Ganoderma industry.

As a leading enterprise in the Chinese Ganoderma industry, GanoHerb has been deeply involved in the field of Ganoderma deep processing and comprehensive utilization for more than 30 years. It controls high quality from the source, takes the lead in undertaking the first national key R&D program for the modernization of traditional Chinese medicine, a key project for Ganoderma research, innovates more than 40 national invention patents, continuously improves product quality, and pioneers the efficient conditioning era of "compound spore oil" with multiple industry firsts. At the same time, it actively explores the development of the "Fu Jiu Wei" brand and the Medicine Food Homology industry, and has launched Medicine Food Homology products such as Ganoderma coffee, Ganoderma biscuits, Ganoderma Jujube cake, and Ganoderma tea, injecting new vitality into the upgrading of the Ganoderma industry.

Participating in this conference not only demonstrated GanoHerb's profound strength in the Ganoderma industry but also highlighted its leading position in the field of health food science. The participating guests expressed that GanoHerb's experience and practices provided valuable reference and inspiration for the sustained and healthy development of the Ganoderma industry.

In the future, GanoHerb will continue to uphold the development philosophy of "Promoting Health for All," driven by technological innovation, contributing to the prosperity of the Ganoderma industry and further contributing to the innovative development of the health food industry.