Promoting the Spirit of Science at GanoHerb for Reishi

On the afternoon of October 16, Lin Xueli, a member of the Party Leadership Group and Vice Chairman of the Fujian Association for Science and Technology, along with Yang Yong, Director of the Fujian Science and Technology Museum, visited GanoHerb. They were warmly received by Lin Zhibin, a professor at Peking University Health Science Center and former Vice President of Beijing Medical University, and Li Ye, Chairman of GanoHerb Group.

 

▲The guests visited Professor Lin Zhibin's Academic Achievements Hall.

 

Chairman Lin Xueli and his group first entered Professor Lin Zhibin's Academic Achievements Hall. Inside the exhibition hall, a wealth of precious books, materials, manuscripts, artifacts, interview records, and awards accumulated by Professor Lin over the years is on display. These not only testify to Professor Lin's profound expertise in Reishi research but also serve as an important platform for the inheritance and exchange of his academic thoughts and the culture of Traditional Chinese Medicine related to Reishi.

 

▲Professor Lin Zhibin introduced the precious books he has accumulated over the years.

 

Subsequently, the guests moved to the GanoHerb Biological Science and Technology Center, where they gained detailed insights into the company's production operations, research and development achievements, and future development plans. The guests expressed high appreciation for GanoHerb's unwavering focus on the Reishi health industry and its accomplishments in the areas of cultural heritage and scientific innovation related to Reishi.

 

▲Chairman Lin Xueli and his group visited the GanoHerb Biological Science and Technology Center.

 

During the symposium, Professor Lin Zhibin presented valuable books to the guests and engaged in an in-depth discussion on the academic and cultural inheritance and promotion of Reishi.

 

▲ Professor Lin Zhibin presented a valuable book to Chairman Lin Xueli.

 

▲ On-site photo of the symposium.

 

▲ Professor Lin Zhibin shares his insights.

 

Professor Lin Zhibin shared his teaching and research experiences, emphasizing the essence of academia and research: it relies not only on profound professional knowledge and exceptional research skills but also significantly values the moral character of scholars.

 

Additionally, Professor Lin specifically mentioned that sustained enthusiasm and a rigorous attitude are crucial for breakthroughs in research. He hopes to inspire more scholars to pursue academic excellence while also refining their character, maintaining a pure passion and steadfast dedication to academia.

 

▲ Chairman Lin Xueli expresses his views.

 

Chairman Lin Xueli agreed with Professor Lin's views, affirming that the research value and cultural significance of Reishi are worth exploring and promoting. He praised Professor Lin for his pragmatic and truth-seeking approach in Reishi research and his outstanding and solid achievements, which serve as a model for future generations.

 

Chairman Lin also suggested that GanoHerb could enhance its interactive science popularization efforts in the future, building on Professor Lin Zhibin's academic achievements. He particularly emphasized designing educational and entertaining, immersive interactive activities aimed at young people to improve their scientific literacy and stimulate their interest in traditional culture.

 

▲ Chairman Li Ye expresses his views.

 

Chairman Li Ye expressed strong agreement with Chairman Lin's suggestions and stated that he would actively adopt these recommendations to further improve and enrich the science popularization efforts related to Reishi.

 

▲ Guests take a commemorative photo with Professor Lin Zhibin.

 

He emphasized that GanoHerb will continue to uphold the philosophy of "Health for All," dedicating itself to the inheritance and promotion of Reishi culture. Through ongoing innovation and enhancement of science popularization methods, it aims to perpetuate the spirit of scientists and craftsmanship, allowing more people to understand, recognize, and appreciate Reishi.