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Lingzhi and Coix Seed Porridge
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Release time:
2019-05-07
“ During the season of continuous drizzle and humid weather, it’s important to focus on removing dampness, detoxifying the body, and preventing serious illnesses. Regularly consuming reishi mushroom and coix seed porridge can help boost immunity, eliminate dampness and toxins, calm the mind and sharpen the brain, strengthen the spleen and nourish the stomach, and prevent colds. This sweet, soft, and chewy reishi mushroom and coix seed porridge is perfect as either a breakfast or an evening snack. ”
Ingredients
| GanoHerb Organic Purple Reishi Slices | 10 grams |
| Red bean | 20 grams |
| Coix seed | 80 grams |
| Glutinous rice | 100 grams (for two servings) |
How to do it
1. Rinse the job's tears, glutinous rice, and red beans thoroughly and soak them in water for one hour.
2. Take a cooking pot, and pour the soaked barley, glutinous rice, red beans, and finely shredded organic purple Ganoderma lucidum slices from GanoHerb into the pot. Add water and bring to a boil.
3. Turn the heat to low and simmer gently for one hour, stirring occasionally with a spoon to prevent sticking. Finally, you can add a pinch of sugar to taste.
Cooking Tips
2. The Zhi tablets can be replaced with Ganoderma lucidum spore powder. After the Job's tears porridge has been cooked until soft and tender, add 4g of GanoHerb wall-breaking Ganoderma lucidum spore powder and stir well.
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