"Your Reishi coffee tastes amazing, I’d love to have another cup," and "I can’t believe Reishi can be made into such tasty cookies. Do you sell them? We’d like to buy some to take back with us"...

 

▲The delegation visited GanoHerb.

 

On October 14, accompanied by Peng Hao, Director of the China National Research Institute of Food & Fermentation Industries, a group of 25 trainees from the "Training Course on Food Authenticity Technology and Industry Development for Developing Countries," representing nations such as the Solomon Islands, Laos, and Suriname, visited the GanoHerb Group headquarters to explore the mysteries of Chinese Reishi and learn from its industrial development path.

 

▲ The delegation visited the Production and R&D Center.

 

The delegation, warmly received by Mr. Li Ye, Chairman of GanoHerb Group, and Professor Lin Zhibin, a professor at Peking University Health Science Center and former Vice President of Beijing Medical University, learned about GanoHerb's full range of Reishi products. They visited the Production and R&D Center, observed the Reishi product development process up close, and gained a deep appreciation for the rich cultural heritage of Reishi.

 

▲ The delegation visited Professor Lin Zhibin's Academic Achievements Hall.

 

▲ Professor Lin Zhibin introduced his collection of valuable books accumulated over many years.

 

▲ Guests eagerly took photos with Professor Lin Zhibin as a memento.

 

Meanwhile, the delegation also visited Professor Lin Zhibin's Academic Achievements Hall, which houses a valuable collection of books, materials, manuscripts, artifacts, interview records, and honors accumulated by Professor Lin over the years. This hall serves as an important window for the exchange and dissemination of Chinese Reishi culture.

 

Professor Lin, as a "renowned authority in Reishi research," has inspired the trainees with his tireless research spirit and remarkable achievements in the field of Reishi.

 

▲ The delegation enjoyed tasting Reishi delicacies.

 

After the visit, the delegation lingered in the tasting area, savoring the Reishi coffee, Reishi & American ginseng tea, Reishi biscuits, and Reishi jujube cakes provided by GanoHerb. Each member expressed their admiration and appreciation for these healthful delicacies, which blend traditional wisdom with modern craftsmanship.

 

▲ The delegation took a commemorative photo with Professor Lin Zhibin.

 

This visit not only provided the trainees with a deeper understanding of the Reishi industry but also showcased China's outstanding achievements in food authenticity technology and industrial development.

 

The trainees expressed that this training not only broadened their horizons but also offered valuable experience and insights for the development of the food industry in their respective countries.

 

 

Chinese Reishi, shared with the world. China is the country with the richest resources of edible and medicinal fungi, and it has the largest production and export volumes. Fujian Province is a major province for the production and research of edible fungi.

 

Implementing foreign aid training programs is an important manifestation of the Chinese government's foreign policy. It serves as a significant channel for promoting and introducing China to developing countries, as well as a vital platform for showcasing China's positive image.

 

Every year, GanoHerb warmly welcomes trainees from developing countries, promoting Chinese Reishi cultivation techniques to the world and serving as a window to showcase China's Reishi wellness culture.

 

Li Ye, Chairman of GanoHerb Group, stated that in the future, GanoHerb will continue to uphold its mission of "Health for All," striving to promote Chinese Reishi culture globally while leveraging its strengths to enhance communication and collaboration with countries around the world in the food sector. The company aims to contribute more to the sustainable development of the global food industry.