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Ten-Ingredient Replenishing Ganoderma Wine
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Release time:
2019-05-07
“ As winter sets in, people once again start using various methods to nourish their bodies and maintain health. Soaking medicinal herbs in alcohol is one such method. The high alcohol content helps extract the active ingredients from herbs like reishi mushrooms, and combined with alcohol’s pungent, dispersing, and warming properties, this combination maximizes the therapeutic effects of both the herbs and the alcohol itself. On a cold winter day, why not enjoy a glass of wine—let its fragrant aroma fill the air! ”
Ingredients
| GanoHerb Organic Purple Reishi Tablets | 150 grams |
| White Peony | 60 grams |
| Angelica sinensis | 20 grams |
| Liquor Chuanxiong | 32 grams |
| North Sand-Participate | 48 grams |
| Ophiopogon japonicus | 40 grams |
| Fried Atractylodes Rhizome with Bran | 40 grams |
| Poria cocos | 60 grams |
| Astragalus | 80 grams |
| Goji berries | 60 grams |
| Wild Ginseng from Changbai Mountain | 45 grams |
| Seahorse | 10 grams |
| Er Guotou | 5 liters |
How to do it
Wash all the medicinal herbs thoroughly, place them in Erguotou liquor, seal and soak for six months before drinking.
Cooking Tips
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