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Reishi and Lion's Mane Mushroom Pork Rib Soup
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Release time:
2019-05-07
“ In winter, nourishing the stomach should be your first priority. Ganoderma lucidum has a remarkable tonic effect on the digestive system. When simmered in a soup together with lion’s mane mushroom—a superb ingredient for replenishing qi and strengthening the stomach—its stomach-nourishing benefits are especially outstanding. The rich, flavorful, and warming pork rib soup is the perfect culinary gesture of care for your family as the winds pick up and the weather grows cooler. ”
Ingredients
| GanoHerb Broken-wall Ganoderma Lucidum Spore Powder | 4 grams |
| Dried Hericium erinaceus | 20 grams |
| Shiitake mushroom | 3 |
| Pork ribs | 200 grams |
| Refined salt | Moderate amount |
| Soy sauce | Moderate amount |
How to do it
1. Bring the water to a boil, blanch the sliced ribs in the boiling water, then remove them and let them cool before setting aside.
2. After cleaning the pot thoroughly, add the prepared spare ribs, lion's mane mushrooms, scallion segments, and ginger slices. Pour in enough water to cover the ribs. Bring the water to a boil over high heat, then reduce the heat to low and simmer for 2 hours. Once the lid is removed, stir in GanoHerb’s broken-wall Ganoderma lucidum spore powder. Season to taste with an appropriate amount of salt and chicken seasoning.
Cooking Tips
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