GanoHerb Participates in Fujian Food Safety Publicity Week

On September 29, 2026, the launch ceremony for Fujian Province’s 2026 Food Safety Publicity Week was held in Fuzhou, China. The event also marked the 25th anniversary of the province’s initiatives addressing food safety concerns and promoting food safety management. Under the theme “Practicing Virtue and Abiding by the Law to Share Food Safety,” the event brought together representatives from regulatory authorities, industry associations, and businesses to promote food safety awareness and responsible industry practices.

GanoHerb Group was invited to participate as a representative of China’s organic Ganoderma industry. During the event, company representatives joined other participants in presenting an initiative emphasizing the importance of food safety awareness, compliance, and shared responsibility.

▲ Scene of the event

Li Chen, Deputy General Manager of GanoHerb Supply Chain, participates in presenting the food safety initiative.

“There are no bystanders in food safety; everyone has a role to play,” said Li Chen, Deputy General Manager of GanoHerb Supply Chain. Li noted that participating in the initiative reflects the company’s commitment to responsible business practices, product quality management, and cooperation with relevant authorities. GanoHerb will continue to implement its quality management procedures and support efforts to promote food safety awareness.

Organic Ganoderma Cultivation and Quality Management

GanoHerb has developed a quality management approach that encompasses cultivation, processing, testing, and product traceability.

At the cultivation stage, GanoHerb operates organic Ganoderma cultivation bases in the Wuyi Mountains region. The company follows organic cultivation practices, including manual weed management and pest control methods, without the use of synthetic fertilizers or synthetic pesticides in its cultivation operations. According to company records, its cultivation bases have maintained organic certifications in China, the United States, Japan, and the European Union since 2006. 

GanoHerb organic Ganoderma cultivation base.

Laboratory Testing and Quality Assurance

At the quality control stage, GanoHerb’s in-house CNAS-accredited laboratory has the testing capability to assess 346 parameters across 11 major product categories, covering both chemical and microbiological analyses. Its test reports are recognized internationally under applicable laboratory accreditation mutual recognition arrangements. 

In July 2026, GanoHerb obtained NSF facility and product certifications, underscoring its commitment to rigorous quality management and compliance with applicable certification requirements.

GanoHerb has also received recognition for its quality management efforts, including a nomination for the Fujian Provincial Quality Award and the Fuzhou Municipal Quality Award. These honors reflect the company’s ongoing efforts to strengthen quality management and promote high standards across its operations.

From cultivation and production to laboratory testing and product traceability, GanoHerb continues to implement quality control measures throughout its operations. By maintaining a focus on quality management and process oversight, the company works to support product consistency and traceability.

Continuing Its Commitment to Food Safety

Food safety is a shared responsibility that requires continuous attention and cooperation across the industry. Looking ahead, GanoHerb will continue to strengthen its quality management practices, cooperate with relevant regulatory authorities, and promote responsible production in accordance with applicable requirements.

Through these ongoing efforts, GanoHerb seeks to contribute to food safety initiatives in Fujian Province and support responsible development within the food industry.